Baby back ribs diped in your choice of sweet or spicy panela sauce.

Empanadas filled with shitake mushrooms, cheese, spinach and caramelized onions.

Blue point oysters served with our famous chontaduro sauce.

5 Shrimp coated with coconut, deep fried and served with sweet and spicy chontaduro sauce

5 Small beef and potato empanadas

Yuca balls stuffed with cheese, served with Panela aioli

Kale, cucumber strips, mango, avocado, toasted almonds and panela vinaigrette

Rib eye steak, coconut shrimp, chimichurri sauce, sautéed vegetables, arracacha and potato puree

Thin sliced steak, arroz atollado, fried egg and criolle sauce

Beans with chorizo, pork belly, sweet plantain and avocado. Served with rice and toston

Deep fried chicken breast dipped in our spicy or sweet panela sauce, coleslaw, panela aioli and avocado. Served with french fries.

Arepa stuffed with shredded beef, cheese, sweet plantain, avocado lime and house aioli. Served with criolle potato.

Arepa filled with mozzarella cheese, mashed avocado,pickled red onions, lime and your choice of chicken, pork belly, shrimp or steak. Served with creolle potatoes and lime

Rice, cargamanto beans, steak, chorizo, plantain, egg, avocado, small arepa and pork belly.

White rice, avocado, cole slaw, sweet plantain and your choice of mushroom, diced steak or chicken

Fried cod over cayeye bed ( mashed plantains ) with cucumber and mango salad on top, shrimp and wine sauce

Vegetarian rice with sweet plantain, peas and a fried egg on top

8oz patty, mozzarella cheese, bacon, crumbled potato chips, coleslaw, pineapple sauce, house aioli, mustard and a quail egg. Served with fries

Chewy, soft and amazing cheese bread

Soft crumb and crispy crust with a hint of sweetness

Passion fruit dessert with almond brittle

Merengon topped with dulce de leche whipped cream, blackberry sauce and arequipe.

Fruit cocktail, vanilla ice cream, cookie and condensed milk

Toasted arepa, egg, smashed avocado and crumbled bacon on top

Delicious panela french toast served with our own tres leches syrup and fresh straberries

Let chef Viviana bring you a whole new experience in the mornings.

Potato, steak, boiled egg and traditional Colombian tomato sauce

Berry sauce, waffle and panela syrup.

Almojabana ( cheese bread ) filled with; egg, thick panela glazed bacon and avocado. Served with tostones. ( Fried green plantain chips)

Corn cake with Steak and Fresh Colombian cheese

Corn cake with Colombian sausage and fresh Colombian cheese

Corn cake with Pork belly and Fresh Colombian cheese

Corn cake with fresh Colombian cheese

Toasted arepa, fresh cheese, eggs (scrambled Colombian style or Sunnyside up ) and choice of protein; chicken, chorizo, pork belly or steak

Toasted arepa, calentado (beans, rice and scrambled eggs mixed together) Fresh cheese. Choice of protein; chicken, chorizo, pork belly or steak

Orange juice, spinach, green apples and honey.

Made only with real cane sugar. Cola, Cola Zero, Ginger Ale, Lemon-lime and Orange Cream

Pony malta, Colombiana & Manzana postobon

Sugar Cane water with lime

Nutritional Colombian Chocolate drink

Soursop, Passion fruit, blackberry, mango and lulo. All of our juices are made with 100% natural pulps from Colombia and sweetened with Panela instead of sugar. $4 with milk.

Fermented with unique ale yeast strain to emphasize fruity flavors and aromas, citra, simcoe and amarillo hops provide aromas of candied lemon and mango that complemented yeast easters of pineapple and ripe banana. Beer Finishes clean and dry with a slight hop bitterness

Choose any four: Be hoppy wormtown IPA, Harpoon IPA, Lagunitas IPA, Sierra Nevada IPA, True north Northen haze IPA or True north Shore session.

Wormtown Brewery; Be Hoppy is their take on the Left Coast IPA. The huge aromatics and big citrus forward flavors come from the copious amount of hops they use during their double dry hop and hop back processes.

New England’s Original IPA | As enjoyable today as it was in ‘93, IPA is a regional favorite and a craft beer classic. Styled after an English IPA but brewed with distinctly American hops, it’s citrusy, refreshing, and perfectly balanced

Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly.

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

An authentic Mexican cerveza brewed in the style of Pilsner Lagers with a nuanced blend of malts, spices and earth tones

Northern Haze is brewed with unmalted barley and wheat atop a blend of base malts to provide a full mouthfeel and a heavy hop/protein haze. Fruit-forward ale yeast and ample additions of Mosaic, Citra, Amarillo, and Mandarina Bavaria hops provide aromatics of passion fruit, stone fruit, and berries.

Let’s all share a toast to the American Kestrel, available for a limited time!!! @truenorthales in collaboration with @massaudubon has released KESTREL, a limited edition American IPA. The beer is aggressively hopped with mosaic, simcoe, Idaho 7 and cascade. Lending flavors of bright orange citrus, tropical fruit and pine. The American Kestrel, our smallest falcon, is native to #massachusetts

Known for its premium ingredients, clean and refreshing taste.

Medium-bodied lager with slow-roasted caramel malts brewed for a rich, smooth taste

Golden, Full-Flavored pilsner-Style lager with a clean, crisp finish

Blood Orange + Mint + Honey + Green tea + Cane sugar + Jun Kombucha Organic - Probiotics - Gluten Free

Ginger + Lemon + Honey + Green tea + Cane Sugar + Jun Kombuc

Coconut + Pineapple + Orange + Nutmeg + Activated charcoal + Honey + Green tea + Cane Sugar + Jun Kombucha

Cafe Zinfandel wine, passoa passion fruit liquor and fresh fruits

Tequila, orange juice, lime juice and prosecco

Bacardi superior rum, cucumber, mint and panela syrup

Pineapple juice, our famous coconut base and prosecco

Brown Sugar Bourbon, lime juice and ginger beer

Bacardi Coconut rum, our famous coconut lemonade, lime and mint

Bacardi superior rum, fresh lime, mints and Panela Syrup

Tequila, triple sec, passion fruit puree and panela syrup

Tequila, triple sec, lime juice, Spicy red Thai Panela Syrup and spicy salt

Tequila, Lime juice, Cointreau and panela syrup

Proseco and Orange juice

Ruby color. Aromas and flavors of strawberry preserves, eucalyptus, bread pudding with plums, cracked pepper, and roasted bell pepper with a slightly chewy, vibrant, dryish medium-to-full body and a seamless, refreshing, medium-length finish with impressions of baking spices, black licorice, and coconut with dusty tannins.

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Flavors that are uniquely Marlborough, and undeniably Oyster Bay.

Victoria, Australia- Aromas of sherbert, pink grapefruit & mandarin. The palate tastes of rhubard and toffee apple. Persistent fizz with a fresh pear and tamarillo skin finish.

The story of the Sweet Life begins with the story of Moscato. Originating in Piedmont, home of some of Italy’s most sought-after wines, With an unmistakable flavor of peach, musk, honey, and white flowers

With its straw yellow color, clean intense aroma, and dry golden apple taste, this Pinot Grigio is full of authentic, flavorful personality.